Sept. 7th: Burners Without Borders Hot Chicken for Charity! [Dallas, TX]

HOT OFF THE PRESS!!

Chef Margaret Alvis will be collaborating with North Texas Burners Without Borders for a charity event on Saturday, Sept. 7th where she'll be slinging a fried chicken version of her katsu sando from Food Network's Chopped! Remember that slaw that the judges hailed as "perfection?" OH YEAH, IT'S HAPPENING!!

Chicken Katsu Sandwich: panko-crusted chicken thigh, bulldog mayo, cabbage slaw, scallion, cilantro, dill pickle vinaigrette, buttery TX toast
Chef Margaret Alvis will serve sandos mild but you can take it to WILD at our hot sauce bar. All that & a bag of chips! Supplies are limited - Secure your sando by nabbing a presale ticket for $16 (https://paypal.me/bwbntx)

Think you're a badass motherclucker? Sign up to be a Spicy Contender! 10-wing challenge: Power through progressively hotter sauces and be prepared for a quick-fire hot pepper tiebreaker. The winner will take home our coveted CHICKEN TROPHY! Register for $25 (https://paypal.me/bwbntx)

Sando pre-sales and Spicy Contender registration DEADLINE SEPTEMBER 1st! Please mark your payments accordingly.

This Burners Without Borders event benefits the Texas Panhandle Wildfire Fund. The cities of Canadian and Sanford were hit hard back in March, with wildfire engulfing over 1,700 square miles of land and forcing mandatory evacuations.

Heads up, y'all: Our crew is a crazy yet loveable lot, but even our charity events have been known to get a lil' uh, shall we say... spicy. Local Hash House Harriers + The North Texas Burning Man community + BYOB? Don't say we didn't warn you!

So grab your tickets and we'll see y'all poolside on 9/7 - Be there or be square!